We're referring to these cakes and bakes as MWG (Made Without Gluten) rather than "Gluten Free" as all our baking is done in one kitchen and although all equipment and surfaces are appropriately cleaned and sanitised in between uses there is always a small possibility of some gluten traces remaining in the work area and we wouldn't like to cause upset or illness to anyone by claiming otherwise. On baking days our MWG items are always prepared first to help further minimise the risk of any cross contamination.
After a beautiful day this Saturday, Sunday was a different matter altogether with strong winds and driving rain for a lot of the day. Not surprisingly there weren't as many of you out and about but those that were kept us going until we decided on an early finish for a change. Next weekend finds us back at Carron Valley where there's a 24hr "Ride for the Angels" charity cycling event which begins at 10am Saturday 13th October. If you'd like to take part and help raise money for some very good causes please check out the event page on Facebook and sign up. Fingers crossed for better weather for them!
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September 2019
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